ORGANIC beer and cheese at the foot of the Urbasa-Andia mountain range
If you love cheese, beer and nature, then this is the plan for you! At Iturgoyen you can meet the shepherds and cheesemakers using milk from the Axuribeltz breed of sheep. Visit the dairy and the herd which, depending on the season of your visit, will either be on the farm or up in the hills.
The next thing to do is to round off this cheese experience with some beer. At Elkea, a project that is focussed on organic, responsible, diversified and socially-sustainable farming, you can taste the beers made there and also take a look at the fields of barley and hops, fruit trees and vegetables.
Nearby, at Eraul, you can end the day with a visit to the Lazkua viewpoint, a balcony cut naturally into a limestone wall. And don't go hungry! In this same village you'll find a very special artisan pizzeria. Organic, locally-grown ingredients and a wood-fired oven are the secret behind its delicious pizzas.
02 abr - 01 nov