Tasting experience and cocktail mixing amid blackthorn bushes
Pacharán, a typical regional liqueur made from sloe berries and anise, is one of the most widely-known products of Navarre gastronomy, but.... do you know how it is made? Discover all about it in this iconic tour of Destilerías Zoco in the Palacio de la Vega at Dicastillo. An experience full of colour, aroma and flavour in which you'll learn all about the cultivation of blackthorn bushes to produce sloe berries and you will also take part in a tasting workshop in the cellar. The experience continues with a visit to the Zoco distillery and a cocktail mixing workshop at the Casa del Guarda. Get ready to make superb cocktails with pacharán!
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21 jun - 21 dic