If you're into tasting fresh local produce, then come into our restaurants and sample our menu! 

We'll start with produce from the Ribera market gardens in the south of Navarre: warm cream of asparagus, mouth-watering sweet red Piquillo peppers, a delicious vegetable medley, chard stalks stuffed with shellfish and tender artichoke hearts. 

We'll continue with lamb chops from the Basin of Pamplona, roast suckling pig reared in Tierra Estella, and lamb from the Pyrenees, paired with a rich D.O. Navarre wine from the vineyards in the Central Area. If you feel like sinking your teeth into a steak in a cider house that uses its own apples to make its cider, then check out this proposal and don't be left wanting.

And dessert? We're going to use the milk from the sheep and cows grazing in our meadows to offer you D.O. Roncal or Idiazábal cheese with quince jelly, junket or cream horns, all finished off with our digestive liqueur par excellence, Pacharán (sloe berry anise liqueur) D.O. Navarre.

And that's not all! We've also got truffles, wild mushrooms, fresh white beans from Sangüesa, chistorra (fresh paprika sausage), cardoon, olive oil... many with the D.O. seal or with the Reyno Gourmet seal.