At zero-km restaurants, chefs and local producers form an excellent team to offer us locally-grown seasonal produce prepared with care and creativity. In turn, they turn away from the standardisation of dishes and respect traditional culture. A perfect tandem, don't you think?
This slow food philosophy is committed to reducing the carbon footprint by promoting the consumption of local, seasonal produce and avoiding genetically modified food.
At zero-km restaurants, chefs and local producers form an excellent team to offer us locally-grown seasonal produce prepared with care and creativity. In turn, they turn away from the standardisation of dishes and respect traditional culture. A perfect tandem, don't you think?
This slow food philosophy is committed to reducing the carbon footprint by promoting the consumption of local, seasonal produce and avoiding genetically modified food.
At zero-km restaurants, chefs and local producers form an excellent team to offer us locally-grown seasonal produce prepared with care and creativity. In turn, they turn away from the standardisation of dishes and respect traditional culture. A perfect tandem, don't you think?
This slow food philosophy is committed to reducing the carbon footprint by promoting the consumption of local, seasonal produce and avoiding genetically modified food.