Talo Day

The Talo is a pancake made with unfermented cornflour, which is pan-fried and normally eaten wrapped around a delicious chunk of txistorra, a fresh paprika sausage from Navarre. The Talo is one of the most typical products of northern Navarre, particularly in Leitza. That is why this town organises a homage-festival in the morning, offering a variety of events including a market selling food and artisan products, rural sport exhibitions and workshops, among others. And, of course, there will be a degustation of Talos, sweet and salty, accompanied by the typical cold meats as well as sheep's cheese, bacon, chocolate and honey... A mouth-watering experience!

Pay a morning visit to the beautiful village of Leitza, one of the settings for the really popular film entitled "Ocho apellidos vascos" (eight Basque surnames), and sample this delicious traditional snack.